SB&B produces soybeans for food! We supply 100% of our production to international or domestic food markets. Varieties are carefully selected for specific food uses and extra care is taken throughout the production season to insure food safety and bean quality.
The production season in North Dakota will last approximately 5 months. Planting begins in early May, with harvest completed in October. Multiple activities take place during this 5 month period: rotary hoeing, cultivations, controlling of pests, and continuous scouting. Patience and perfectionism at harvest ensure premium soybeans for our customers. On-farm storage separates production by variety, location, and quality. Aeration to cool the soybeans provides ideal storage conditions until delivery. Through every activity, SB&B staff takes great care to keep food safety the top priority.