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Spring Wheat

Hands Holding Wheat North Dakota is the largest producer of spring wheat in the United States. Year after year, SB&B produces top quality spring wheat for global food markets. Our educated sales team will work with you to evaluate your desired characteristics and carefully select varieties that will suit your needs.

Below are some of the common food applications our wheat is being used for:

  • Milling & Baking
  • Snack Food
  • Soy Sauce
  • Sprouts
  • General Use

Please contact us with any questions or additional information.

Click here to view our Wheat Brochure

Bread Loaves and Flour