The Gluten-Free attributes of White Sorghum make it a preferred wheat substitute for the gluten intolerant population. Chosen by the United States Sorghum Producers as the designated logistics contact, SB&B Foods Inc. markets and supplies food grade, Non-GMO white sorghum to customers around the world.
Versatile and healthy, white sorghum can be used in multiple food applications such as:
- Other related products
Please contact us with any questions or additional information