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White Sorghum

Sorghum The Gluten-Free attributes of White Sorghum make it a preferred wheat substitute for the gluten intolerant population. Chosen by the United States Sorghum Producers as the designated logistics contact, SB&B Foods Inc. markets and supplies food grade, Non-GMO white sorghum to customers around the world.

Versatile and healthy, white sorghum can be used in multiple food applications such as:

  • Snacks
  • Cereals
  • Breads
  • Flours
  • Brewing
  • Other related products

Please contact us with any questions or additional information

Click here to view our White Sorghum (Milo) Brochure

Bread Loaves, Beer Bottles, and Flour