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Non-GMO Soybeans

We take our Non-GMO production seriously

We are a non-GMO soybean supplier, producing and supplying the finest quality non-GMO soybeans in the world. Our company has been providing soybeans to food manufacturers around the world for over thirty years. To fill each customer’s needs, we specialize in producing a wide range of varieties. Our most requested bean types are:

  • Natto
  • Soymilk
  • Tofu
  • Sprouts
  • Miso
  • Roasting
  • Soy Sauce
  • General Use

Natto Soybeans

Natto is a traditional Japanese food made from fermented soybeans. It is commonly served as a breakfast food. The soybeans used to make this dish are typically sweeter and have a uniform shape, which are characteristics we have experience handling.

Soy Milk Soybeans

Soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling and filtering out the solids. Our world-class line up of soymilk soybeans meet the size, taste and color profiles of global markets. As non-dairy food alternatives continue to become more popular, the demand for soy milk has increased.

Tofu Soybeans

Tofu is made from a mixing soymilk with a coagulant and then pressing into a solid. Making Tofu is an art, which is why soybeans are carefully selected to guarantee maximum yield, performance and texture.

Learn More About How We Produce And Process Non-GMO Soybeans