In the Beginning
A FATHER, 2 SONS & A GREAT FRIEND
Our grandfathers unofficially sowed SB&B over 100 years ago. They settled near a farm in Casselton, North Dakota, and began specializing in identity preservation long before it was an industry term. They focused on seed production and direct sales to local farmers, which helped them capture premium markets and fulfill the needs of their customers and neighbors.
As we look to the future, we’ll always remember our past. The history of SB&B and SB&B Foods is filled with entrepreneurship and trailblazing identity preserved products. Today, four grandchildren of the three founders now work as family partners to continue what was started. Their legacy lives on.