SB&B Story

In the Beginning

A FATHER, 2 SONS & A GREAT FRIEND

Our grandfathers unofficially sowed SB&B Foods over 100 years ago. They settled near a farm in Casselton, North Dakota, and began specializing in identity preservation long before it was an industry term. They focused on seed production and direct sales to local farmers, which helped them capture premium markets and fulfill the needs of their customers and neighbors.

Modern History

1906
John B. Sinner farm established
1952
SB&B partnership formed
1989
1st international shipment of soybeans to Japan
1997
SB&B Foods, Inc. established to manage the marketing and sale of an extensive line of identity preserved, non-GMO, and organic foods to customers worldwide.
2004
Our capabilities grew when we established Identity Ag Processing, LLC., a new state-of-the-art cleaning facility.
2010
We added an additional facility in Wisconsin. This expansion provides SB&B and its customers flexibility in production, processing and shipping of Identity Preserved products.

Sinner Bresnahan Healthy Kids Initiative (SBHKI) established.
2011
5th Generation joins SB&B partnership.
2018
Supplying over 50,000 Metric Tons per year to over 10 global markets

SB&B Today

As we look to the future, we’ll always remember our past. The history of SB&B and SB&B Foods is filled with entrepreneurship and trailblazing identity preserved products. Today, seven grandchildren of the four founders now work as family partners to continue what was started. Their legacy lives on.